I love a good French toast. I’ll eat them plain if they’re good enough. And this dairy-free French toast recipe is good enough.
Add cashews and water to blender. Blend until smooth and creamy. Remove one cup of cashew milk.
Add the dates, cinnamon, and turmeric to the blender and blend until smooth.
Add the remaining 1 cup of cashew milk and blend a few more moments.
Pour the mixture into a wide bowl and dip slices of bread in it, one at a time. Be sure to coat them well.
Cook coated bread on a heated griddle or nonstick skillet over medium heat. Turn until both sides are evenly browned.
Serve warm with pure maple syrup, fruit sauce, or toppings of your choice.
Serving Size 2
- Amount Per Serving
- Calories 220
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 1.5g8%
- Sodium 269mg12%
- Potassium 242mg7%
- Total Carbohydrate 31.1g11%
- Dietary Fiber 4.6g19%
- Sugars 7.2g
- Protein 9.1g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can cook these ahead of time and refrigerate or freeze them individually in freezer bags. You can heat them quickly in the toaster or microwave.