Cinnamon Apple Syrup

Every pancake and waffle needs the option of being topped with this cinnamon apple syrup. It's refined sugar-free yet loaded with yummy sweetness.
Cinnamon Apple Syrup recipe pinit

This cinnamon apple syrup is free of refined sugar and loaded with flavor. It’s easy to whip up when needed and can be stored in the fridge for up to two weeks. And it goes well with my Nutty Crispy Oatmeal Waffles.

Cinnamon Apple Syrup

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins Servings: 4

Description

Every pancake and waffle needs the option of being topped with this cinnamon apple syrup. It's refined sugar-free yet loaded with yummy sweetness.

Ingredients

Instructions

  1. Peel, core, and slice apples.

  2. In a saucepan, combine the apples, maple syrup, cinnamon, vanilla, pecans, and water. Stir to combine.

  3. Over medium heat, cook, stirring occasionally, until apples are soft, about 10 minutes. Add more water if needed to keep the apples from sticking.

  4. Serve warm over crispy oatmeal waffles or pancakes. Store extra in fridge for up to two weeks.

Keywords: apple syrup, apples, sugar free, vegan, breakfast

Roz | Losing Weight After Forty

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.