These nutty, crispy oatmeal waffles have just the right texture. They're light and fluffy and full of delicious flavor you're sure to enjoy. Cook on a hot, sprayed waffle iron for 10 minutes each (for large, Belgium-styled waffles).
Mix all ingredients in a large bowl. Add enough water to make the batter blendable.
Transfer in parts to a blender and blend until well mixed.
Pour enough mixture into heated and sprayed waffle iron and cook for 10 minutes.
Repeat until all mixture is cooked.
The oat waffles will have a better consistency the next day. To reheat, simply place the waffle directly on a toaster (or oven) rack at 250⁰ F until it gets crispy and hot.