Nutty Crispy Oatmeal Waffles

Nutty Crispy Oatmeal Waffles Recipe
Difficulty Intermediate
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 10

These nutty, crispy oatmeal waffles have just the right texture. They're light and fluffy and full of delicious flavor you're sure to enjoy. Cook on a hot, sprayed waffle iron for 10 minutes each (for large, Belgium-styled waffles).

  • 10 cups rolled oats
  • 1 cup walnuts (can substitute pecans)
  • 1 cup cornmeal (optional)
  • 2 teaspoons salt
  • 2 tablespoons vanilla
  • 1/2 cup honey
  1. Mix all ingredients in a large bowl. Add enough water to make the batter blendable.

  2. Transfer in parts to a blender and blend until well mixed.

  3. Pour enough mixture into heated and sprayed waffle iron and cook for 10 minutes.

    Time is based on large, Belgium-styled waffles. Adjust timing for your waffle iron.
  4. Repeat until all mixture is cooked.


The oat waffles will have a better consistency the next day. To reheat, simply place the waffle directly on a toaster (or oven) rack at 250⁰ F until it gets crispy and hot.

Top the waffles with this blueberry syrup or this cinnamon apple syrup or your favorite topping.

Keywords: oil free, refined sugar free, breakfast, dairy free, nuts, dinner,
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