Nutty Crispy Oatmeal Waffles

Nutty Crispy Oatmeal Waffles Recipe
Courses
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins
Servings 10
Description

These nutty, crispy oatmeal waffles have just the right texture. They're light and fluffy and full of delicious flavor you're sure to enjoy. Cook on a hot, sprayed waffle iron for 10 minutes each (for large, Belgium-styled waffles).

Ingredients
  • 10 cup rolled oats
  • 1 cup walnuts (can substitute pecans)
  • 1 cup cornmeal (optional)
  • 2 tsp salt
  • 2 tbsp vanilla
  • 1/2 cup honey
Instructions

  1. Mix all ingredients in a large bowl. Add enough water to make the batter blendable.

  2. Transfer in parts to a blender and blend until well mixed.

  3. Pour enough mixture into heated and sprayed waffle iron and cook for 10 minutes.

    Time is based on large, Belgium-styled waffles. Adjust timing for your waffle iron.

  4. Repeat until all mixture is cooked.

Note

The oat waffles will have a better consistency the next day. To reheat, simply place the waffle directly on a toaster (or oven) rack at 250⁰ F until it gets crispy and hot.

Top the waffles with this blueberry syrup or this cinnamon apple syrup or your favorite topping.

Read it online: https://rozkwalker.com/recipe/nutty-crispy-oatmeal-waffles/

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