Plant-Based Vegan BLT with Eggplant Bacon

Plant Based Vegan BLT

This plant-based vegan BLT sandwich is a light meal that travels easily. Have it for lunch or dinner or as a light snack.

Who knew eggplant could replace bacon in a BLT and taste so yummy. Not only is it delicious, but it's healthy and nutritious too.

Difficulty Intermediate
Prep Time: 7 7 mins Cook Time: 40 40 mins Total Time: 47 mins
Servings 2

This plant-based vegan BLT with eggplant bacon is not only delicious, but it's healthy and nutritious too. You will need this Eggplant Bacon recipe as well. 

    BLT Sandwich
  • 6 corn tortillas
  • 2 Roma tomatoes, diced
  • 6 romaine lettuce leaves
  • 3 tablespoons Chipotle Mayo
  • 12 eggplant bacon slices
  • Chipotle Mayo
  • 1/3 cup raw, unsalted cashews
  • 1/2 tablespoon lemon juice
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon Braggs liquid aminos
  • 1/2 teaspoon Dijon mustard
  • 1/2 Medjool date
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chipotle powder
  • 1/2 teaspoon smoked paprika
  • 1/4 cup water
    BLT Sandwich
  1. Warm tortillas according to package instructions.

  2. Spread chipotle mayo on tortillas.

  3. Place 2 slices of eggplant bacon (use this Eggplant Bacon recipe) on one side of the tortilla, then top with remaining sandwich ingredients. Fold tortilla close and enjoy!

  4. Chipotle Mayo
  5. Add all ingredients to a blender and blend until smooth.


My favorite corn tortillas are made by LaTortilla Factory. They're oil-free and contain a mix of corn and wheat. This makes them easy to fold or roll without breaking apart. They have both yellow and white corn varieties. I'm able to find them in Publix and Whole Foods, or you can order them from Amazon in packs of 8.


Keywords: eggplant bacon, vegan blt, plant based blt
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