One of my favorite snacks is this cinnamon granola crunch. It's so delicious and healthy too. You can eat it as a snack between meals or add plant-based milk for a yummy breakfast cereal.
This cinnamon granola crunch is loaded with flavor and is a healthy snack. Eat it plain or add plant-based milk for a yummy and nutritious breakfast.
Preheat oven to 350 degrees F. Line one large baking sheet with parchment paper.
In a large mixing bowl, combine oats, flaxseeds, walnuts, and cinnamon. Stir until well combined.
Add peanut butter and syrup. Mix well to ensure that the oats are evenly coated with peanut butter and syrup.
Spread the mixture evenly on the baking trays. Bake for 15 minutes then remove from oven.
Stir granola with a spatula to redistribute the ingredients. Return to the oven and bake for 10 more minutes.
Remove granola from oven and stir in raisins and cranberries. Let cool 1 hour.
Once cooled, store the granola in an airtight container at room temperature for 1 to 2 weeks.
Servings 16
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Oats will still seem a little wet when you take them out of the oven. Don't worry! They will crisp up as they cool down.
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