One of my favorite snacks is this cinnamon granola crunch. It’s so delicious and healthy too. You can eat it as a snack between meals or add plant-based milk for a yummy breakfast cereal.
Cinnamon Granola Crunch
Description
This cinnamon granola crunch is loaded with flavor and is a healthy snack. Eat it plain or add plant-based milk for a yummy and nutritious breakfast.
Ingredients
Instructions
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Preheat oven to 350 degrees F. Line one large baking sheet with parchment paper.
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In a large mixing bowl, combine oats, flaxseeds, walnuts, and cinnamon. Stir until well combined.
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Add peanut butter and syrup. Mix well to ensure that the oats are evenly coated with peanut butter and syrup.
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Spread the mixture evenly on the baking trays. Bake for 15 minutes then remove from oven.
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Stir granola with a spatula to redistribute the ingredients. Return to the oven and bake for 10 more minutes.
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Remove granola from oven and stir in raisins and cranberries. Let cool 1 hour.
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Once cooled, store the granola in an airtight container at room temperature for 1 to 2 weeks.
This granola also freezes well. Transfer it to a sealed freezer bag and freeze for up to 3 months. The dried fruit can freeze solid, so it's best to let it warm to room temperature for 10 to 15 minutes before serving.
Serving Size 1/2 cup
Servings 16
- Amount Per Serving
- Calories 267kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.1g6%
- Sodium 15mg1%
- Potassium 303mg9%
- Total Carbohydrate 41g14%
- Dietary Fiber 6g24%
- Sugars 6.5g
- Protein 8.3g17%
- Calcium 37 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Oats will still seem a little wet when you take them out of the oven. Don't worry! They will crisp up as they cool down.