Cinnamon Apple Syrup

Cinnamon Apple Syrup recipe
Courses ,
Difficulty Beginner
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4

Every pancake and waffle needs the option of being topped with this cinnamon apple syrup. It's refined sugar-free yet loaded with yummy sweetness.

  • 2 medium apples (sliced)
  • 2 teaspoons ground cinnamon
  • 2 tablespoons water (or as needed)
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract (optional)
  • 1/4 cup pecans
  1. Peel, core, and slice apples.

  2. In a saucepan, combine the apples, maple syrup, cinnamon, vanilla, pecans, and water. Stir to combine.

  3. Over medium heat, cook, stirring occasionally, until apples are soft, about 10 minutes. Add more water if needed to keep the apples from sticking.

  4. Serve warm over crispy oatmeal waffles or pancakes. Store extra in fridge for up to two weeks.

Keywords: apple syrup, apples, sugar free, vegan, breakfast
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