Vegan Penne Mac ‘n Cheese

Vegan Penne Mac n Cheese

Macaroni and cheese is one of my favorite comfort foods. So I knew I had to find a substitution when I went plant-based. After trial and error, this Penne Mac 'n Cheese is now my new starch-based comfort food.

Courses
Difficulty Beginner
Time
Prep Time: 70 mins Cook Time: 15 mins Total Time: 1 hr 25 mins
Servings 2
Description

This Penne Mac 'n Cheese is my new starch-based comfort food. With a creamy sauce and hearty penne pasta, this dish is sure to become a favorite.

Ingredients
  • 8 oz whole wheat penne pasta
  • 6 tbsp coconut milk
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1 tsp dijon mustard
  • 2 tbsp miso paste
  • 2 tbsp nutritional yeast
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1/2 cup raw cashews
Instructions

  1. Soak cashews in water for one hour. Drain and rinse.

  2. Boil penne pasta according to package directions.

    You can substitute any other pasta of your choice.

  3. Blend remaining ingredients in blender. Add water if too thick. Blend until smooth.

  4. You can use the cheese sauce at room temperature or heat briefly in a saucepan over low heat.

  5. Pour cheese sauce over penne pasta and serve immediately. Sprinkle with vegan parmesan cheese, if desired. 

  6. Store leftover cheese sauce in a mason jar in the fridge for up to a week.

Keywords: main dish, kid friendly, vegan, vegetarian, oil-free, lunch, dinner, plant based
Read it online: https://rozkwalker.com/recipe/vegan-penne-mac-n-cheese/
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