Creamy Cashew Cheese Sauce

Cashew Cheese Sauce

Need a creamy, pourable vegan cheese sauce? This Creamy Cashew Cheese Sauce is just what you need. Loaded with flavor, it's the perfect topping for pasta, potatoes, or even taco haystacks.

Courses
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 7 min Total Time: 12 mins
Servings 6
Description

 This Creamy Cashew Cheese Sauce is loaded with flavor and is the perfect topping for rice, potatoes, or taco haystacks.

Ingredients
  • 1 cup water
  • 1/4 cup raw cashews
  • 3 tablespoons sesame tahini
  • 4 tablespoons nutritional yeast
  • 1 teaspoon salt
  • 2 teaspoons onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried dill weed
  • 1/2 cup pimientos or roasted red bell peppers
  • 4 tablespoons lemon juice
Instructions

  1. Add ingredients to a blender and blend until creamy and smooth.

  2. Pour mixture into a saucepan and cook over medium heat until it thickens. Stir constantly.

  3. Serve immediately or keep in an airtight container in the refrigerator for up to one week.

Keywords: oil free, dairy free, vegan, vegetarian, cheese sauce, cashews, cashew cheese sauce
Read it online: https://rozkwalker.com/recipe/creamy-cashew-cheese-sauce/
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