This Creamy Cashew Cheese Sauce is loaded with flavor and is the perfect topping for rice, potatoes, or taco haystacks.
Add ingredients to a blender and blend until creamy and smooth.
Pour mixture into a saucepan and cook over medium heat until it thickens. Stir constantly.
Serve immediately or keep in an airtight container in the refrigerator for up to one week.
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